Chocolate rum maple pecan
pie 115–7
Churros + chocolate 235–7
Cocoa sour cream layer
cake 151–3
Flourless chocolate
cake 159–161
Gingerspice angel food cake
with milk chocolate ganache
and rye streusel 172–5
Hot chocolate sauce 235–7
Macadamia and white chocolate
chonky chip cookies 49–50
melting 12–3
Milk chocolate and Earl Grey
diges-tea-ves 35–6
Milk chocolate glaze 35–6
Milk chocolate (reverse)
ganache 250
Mocha frosting filling 43–7
Mocha glim glams 43–7
powder 12
Prune chocolate filling 221–3
The brownie (that is my
favourite) 55–6
White chocolate and
mascarpone mousse
257–8
Christmas fruit mince
pies 119–121
Churros + chocolate 235–7
cinnamon
Cinnamon sugar 235–7
citrus
Candied citrus 290–1
Citrus crisps 288
Citrus + fennel marmalade
282–3
cocoa powder 12
Cocoa cookies 43–7
Cocoa sour cream layer
cake 151–3
coconut 13
Coconut sugar pavlova roll
with spiced grilled blood
plums 185–7
Kaya coconut jam 255–6
Toasted coconut + kaya tres
leches 169–171
coffee 13
Mocha frosting filling 43–7
Mocha glim glams 43–7
Cold-start thick custard 247–8
cookies
Cocoa cookies 43–7
cutters 32
Earl Grey cookies 35–6
filling 33
Gingerbread 57–8
Lime cookies 41–2
Macadamia and white chocolate
chonky chip cookies 49–50
Mandarin custard
genovesi 37–9
Milk chocolate and Earl Grey
diges-tea-ves 35–6
mixing 33
Mocha glim glams 43–7
Polenta cookie dough 37–8
portioning dough 32
rolling 32
Salty sweet lime crisp
sandwiches 41–2
Tangelo cookies 51–3
Tangelo custard creams 51–3
tips 32–3
Triple ginger gingerbread
hoops 57–60
cornflour 13
cream 17
Coconut sugar pavlova roll
with spiced grilled blood
plums 185–7
Kaya cream topping 169–171
Kefir cream filling 205–7
Lemon cream tart 97–9
Sumac blackberry shortcakes
with kefir cream 205–7
Vanilla cream 126–7
Whipped custard crème 249
cream cheese 17
cream of tartar 12
crème anglaise (thin custard),
Vanilla malt 262–3
crème fraîche 17
Crème fraîche shortbread
crust 68–9
Crème fraîche whip 193–5
Crisp rye streusel 274
Croiss-ain’t/faux-ssaint
dough 87–9
crostata, Jammy crumble 129–30
cumquats
Poached cumquats 193–5
Walnut la marjolaine with
cumquats 193–5
curd
Olive oil sponge roll with
one-pot passionfruit
curd 146–150
One-pot passionfruit
curd 146–150
custard
Cold-start thick custard 247–8
Dough-bombes with sour
cherry jam and quark
custard 241–3
Lemon custard filling 97–9
Mandarin custard filling 37–9
Mandarin custard
genovesi 37–9
Quark custard filling 241–3
Tangelo custard creams 51–3
Vanilla malt crème anglaise
(thin custard) 262–3
Vanilla malted milk custard
tart 122–4
Whipped custard crème 249
Xuixo with ‘crème patalana’
231–3
D
diges-tea-ves, Milk chocolate
and Earl Grey 35–6
digital scales 26
double boiler 12, 93
Double-apple pie with buckwheat
crust 135–8
dough
blind-baking 67
Brisee butter crust 71–3
Cannoli dough 226–230
Cannoli with buffalo ricotta
filling 226–230
Chocolate prune babka 221–3
Churros + chocolate 235–7